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Pumpkin Cloud Bread (Low Carb and Gluten Free)

Pumpkin Cloud Bread (Low Carb and Gluten Free) October 1, 2018 byBrenda Bennett 62 Comments This Easy Fool Proof Recipe for Keto Low Carb Cloud Bre

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Pumpkin Cloud Bread (Low Carb and Gluten Free)

byBrenda Bennett 62 Comments

This Easy Fool Proof Recipe for Keto Low Carb Cloud Bread is not only scrumptious for the Fall season, but makes perfect Low Carb Pumpkin French Toast! Just 84 calories per slice and 2 Net Carbs!

How to Make Cloud Bread

When I made my adaption , Cloud Bread Loaf ,   to the orginial recipe for the traditional cloud bread that everyone across all the internet know , it is gaining ‘s been gain popularity ever since . My adaption is gives give more substance to the orginial recipe and also provide a well texture , think less eggy , and more airy .

The Best Cloud Bread

If you’ve ever had the orginial made with cream cheese, you know exactly what I’m talking about, the “Sticks to the roof of your mouth” problem. This recipe and my adaption to the original will make you fall in love with this light and delicious bread.

Easy Cloud Bread Recipe

The magic happens after you slice a nice thick piece and toast it! Once you add some butter, you will think you are cheating on your low carb diet! The texture will surprise you and even if you’re not a pumpkin lover, the slight hint of pumpkin flavor is not overwhelming at all. Feel free to add more pumpkin spice in you want a lot of pumpkin flavor.

I’ve made quite a few recipes using my cloud bread recipe. My kids love these Apple Cheese Danish for breakfast as well as these Cloud Bread Cheddar Waffles.

Other favorites in my family are my Cloud Bread Texas Toast and Grilled Cheese!!

top with some Sugar – Free syrup and this is exactly the kind of french Toast you ‘ve been crave !

I is had had this idea for a long time to swap the sour cream in my orginial Cloud Bread recipe for pumpkin and   it work perfectly ! I is added add some pumpkin spice and a bit of sweetness to make this a perfect Sweet Pumpkin Bread ! My kids is loved love it and so did I !

Enjoy!

 

Pumpkin Cloud Bread

Pumpkin Cloud Bread ( Low Carb , Gluten Free )

Prep Time15 minute mins

Cook Time45 minute mins

Total Time1 hour hr

serving :8 slices

calorie :84kcal

author :Brenda Bennett |Sugar-Free Mom

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Instructions

  • Preheat oven to 300 degrees.

  • Add the egg whites to a stand mixer with the cream of tartar and blend on high until stiff peaks form.

  • In another bowl mix the egg yolks and remaining ingredients together until well blended.

  • Fold the egg whites a third at a time to the pumpkin mixture until all incorporated.

  • Pour into a greased loaf pan and bake for 45-50 minute until golden brown.

  • allow to cool before remove and slicing .  

note

This recipe was originally posted in September of 2017 and updated with video in October 2018.

Net Carbs: 2g

Nutrition

serve :1slice |calorie :84kcal |Carbohydrates: 3g |protein :7g |Fat: 4g |Saturated Fat: 1g |Cholesterol: 124mg |Sodium: 143mg |Potassium: 196mg |Fiber: 1g |Sugar: 1g |Vitamin A: 3655IU |Vitamin C: 2.9mg |Calcium: 61mg |Iron: 1.5mg