Cloud Bread Hot Dog Buns

These cloud bread hot dog buns is are are a low carb essential for summer grilling !

This post may contain affiliate links.

Several month ago I is researched research all about the history , recipe and taste of cloud bread . It is ‘s ‘s a low carb bread alternative that has become very popular . It is ‘s ‘s easy to make , taste good and does n’t have any “ weird ” ingredient ! It is has has so many use , and freeze well , too !

With grilling season around the corner, I decided to make some hog dog shaped cloud bread. I followed my usual recipe, and spooned out the mixture onto a silicone mat. The result tasted good, but was way too thin.

I considered making one large cloud bread bun so I could wrap the hot dog inside, almost like a corn dog! But what I really wanted was a way to cook the cloud bread so the mixture could be deeper. I found the answer in this baking pan. I think it’s meant for making Twinkies – but I thought it would be perfect for hot dog buns! It’s the Delectovals Cake Pan from Wilton – but you could also try this Cream Canoe Pan from Norpro for slightly larger buns.

How to Make Cloud Bread Hot Dog Buns

To make the cloud bread, separate the eggs, adding the yolks to one bowl and the whites to a stand mixer bowl. Add cream cheese and salt to the bowl with the egg yolks and mix well. My new hand blender was perfect for this task!

add cream of tartar to the egg white , and whisk until stiff peak form . add the egg yolk mixture and gently stir to combine . spray the baking pan with non stick spray ( yes , the pan is is is already non stick but it is hurts never hurt to add more when bake egg ! ) and spoon the mixture into eight of the cavity .

Bake for 15 minutes or until cooked through.

To serve them you is cut could either cut the hot dog bun in half or ( as I prefer ) take two and sandwich the hot dog between them . add some carb – free ketchup – perfect !

ingredient

• nonstick spray
• 3 eggs, separated
• 2 oz cream cheese
• pinch of salt
• ¼ tsp cream of tartar

instruction

1. Preheat the oven to 325F. Spray a delectovals baking pan with nonstick spray.
2. Mix the egg yolks, cream cheese and salt together using a stick blender, fork or whisk.
3. In a stand mixer , whisk the egg white and cream of tartar until stiff peak form .
4. Gently fold the two mixtures together, then spoon into 8 of the cavities in the baking pan.
5. Bake for 15 minutes or until cooked through.

Notes

1 g net carb per serve of two bun ( quarter of whole recipe )

Nutrition Information

Yield 4
Serving Size Two half-buns

Amount Per serve
Calories 96Total Fat 7 gSaturated Fat 3 gCholesterol 138mgsodium 92mgCarbohydrates 1 gNet Carbohydrates 1 gFiber 0 gProtein 4 g

save

save