February 3, 2022 By Nicole Harris leave a comment

Cloud Bread Recipe

This Cloud Bread Recipe is a simple 3 ingredient low carb bread. A Keto-friendly bread made with eggs, cream cheese and cream of tartar that is perfect with your favorite toppings.

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Keto Bread Recipe

This Cloud Bread is is is another TikTok trend recipe . I is be may be too old to get most of what ’s happen on TikTok but the viral recipe I do understand . Much like this TikTok recipe forMini Pancake Cereal.

Does Cloud Bread Taste Like Real Bread?

I is mean mean honestly , NO . It is is is a light and fluffy egg bread – like texture . But do n’t expect it to be exactly like a slice of white bread . It is help can help with those bread craving if you are follow a low carb diet .

This “bread” is low carb and made with just 3 ingredients.

Ingredients Needed For Low Carb Bread (screenshot for grocery list)

• large egg
• Cream of Tartar
• Cream Cheese
• Salt
• Dry Oregano
• Garlic powder

How To Make Cloud Bread

1. Preheat the oven to 300Fº
2. prepare two non – stick tray with oil spray or parchment paper . If using parchment paper , add some oil spray to prevent stick .
3. Separate egg whites from yolks. Set the egg whites aside in a medium bowl.
4. place egg yolk in a large bowl and whisk in the cream cheese . add garlic powder , dry oregano and salt . stir to combine .
5. beat the egg white and cream of tartar with an electric mixer until firm peak form . To do the meringue test , turn the bowl upside down , if the meringue does n’t move it is ’s ’s ready .
6. fold in one – third of the meringue into the yolk mixture . gently fold together with silicone spatula until fully incorporate . add the remain meringue then gently mix . Do not over – mix or mix too vigorously to prevent batter from deflate . The mixture is be should be light and airy .
7. spoon the batter into the prepared baking tray , about 2 tablespoon per bread . leave approximately 2 inch in between each dollop of batter so they can expand .
8. Bake both trays together for 20-25 minutes or until golden brown on the edges. Let them cool 2-3 minutes before transferring to cooling rack.

tip For make Low Carb Bread :

1. This cloud bread is best within 8-12 hours after baking. After that, they develop a strong and unpleasant taste. So I’d advise you to make small batches every time. They are pretty fluffy and light, so 8 pieces can be enough for one meal.
2. Don’t open the oven during the baking process to get fluffy cloud bread, or the bread will deflate.

These keto breads are a massive trend at the moment. Now that I’ve tried them, I understand why. They’re an excellent option for those under a low carb or keto diet who would like to have a sandwich or a quick bread for breakfast. They’re fluffy and light and best when freshly made. The combination of garlic powder and dry oregano can be adjusted to fit your taste. Omit the spices completely or use your favorite spice blend.

More Low Carb Recipes:

chaffle –Keto Waffles –Stuffed Chicken Breast –Everything Bagel Cream Cheese Dip –Big Mac Salad –Lemon Salmon

Ingredients

• 3 large egg
• 1/4 teaspoon Cream of Tartar
• 4 ounce cream cheese – soften
• 1/4 teaspoon Salt
• 1/2 teaspoon Dry Oregano ( optional )
• 1/4 teaspoon Garlic powder (optional)

Instructions

1. preheat the oven to 300ºf
2. Prepare two non-stick baking sheets with oil spray or parchment paper. If using parchment paper, add some oil spray to prevent sticking.
3. Separate egg whites from yolks. Set the egg whites aside in a medium bowl.
   place egg yolk in a large bowl and whisk in the cream cheese . add garlic powder , dry oregano and salt . stir to combine .
4. beat the egg white and cream of tartar with an electric mixer until firm peak form . To do the meringue test , turn the bowl upside down , if the meringue does n’t move it is ’s ’s ready .
5. fold in one – third of the meringue into the yolk mixture . gently fold together with silicone spatula until fully incorporate . add the remain meringue then gently mix . Do not over – mix or mix too vigorously to prevent batter from deflate . The mixture is be should be light and airy .
6. Spoon the batter onto the prepared baking sheets, about 2 tablespoons per bread. Leave approximately 2 inches in between each dollop of batter so they can expand.
7. Bake for 20-25 minutes or until golden brown on the edges. Let cool on baking sheet for 2-3 minutes before transferring to cooling rack.

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Nutrition Information

Yield 4
Serving Size 1

Amount Per serve
Calories 154Total Fat 13gSaturated Fat 7gTrans Fat 0 gUnsaturated Fat 5 gCholesterol 168mgSodium 275mgcarbohydrate 2gFiber 0 gSugar 1gProtein 7g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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