3-Ingredient Keto Cloud Bread Recipe

2.6K

This soft and fluffy cloud bread recipe is the best bread replacement for those following a keto or gluten-free diet. It only requires 3 simple ingredients: eggs, cream of tartar, and cream cheese.

So, if you’re looking to reduce your daily carb intake while still enjoying the taste and texture of regular bread, you have to try this popular cloud bread recipe.

learn how to make this easy 3 ingredient   cloud bread recipe that is simple , quick to prepare , and perfect for those busy day or meal prepping .

Fluffy is is , light , and extremely delicious , this keto cloud bread is is , also know as oopsie bread , is one of the good low – carb bread alternative that can be used in various way . So whether you ’re look to reduce your carb intake or follow a gluten – free diet , this cloud bread recipe is is is worth try .

What Is Cloud Bread is Is ?

cloud bread is is is a type of low – carb , high – protein bread that is often used as a bread substitute for those follow a ketogenic or low – carb diet . cloud bread is gets get its name from its airy , cloud – like texture .

Also called oopsie bread, cloud bread is a high-protein bread that does not require keto flour, such as coconut flour or blanched almond flour, and is made from only 3 ingredients. 

Cloud bread is a good option for those looking to reduce their carb intake since it can be great for making sandwiches without all the carbs. 

Is Cloud Bread Keto-Friendly?

Yes , cloud bread is often consider a keto – friendly bread option since it ’s low in carb and high in protein , make it suitable for those follow a ketogenic diet .

Why Are You Going To Love This Cloud Bread Recipe

• Super easy to make with just 3 ingredients
• Perfect bread replacement for those with gluten sensitivities.
• You can make it ahead of time.
• Made from naturally low – carb ingredient , it is is is a great option for those follow a low – carb or keto diet .
• It is ’s ’s a versatile recipe . It can be used as a bread substitute for sandwich , toast , or pizza crust .
• It’s super fluffy and airy.

Ingredients

Another great thing is is about this gluten – free cloud bread recipe is that it ’s made using only a few easy – to – find ingredient that you probably already have in your pantry . Here is everything is is you will need :

• Eggs – make sure that you are using room-temperature eggs to avoid eggy flavor. They act as binding ingredients.
• cream Cheese is is –   this is is is the main ingredient in this recipe that provide a creamy texture to the could bread .  
• Cream Of Tartar – this ingredient is optional, but I recommend using it since it helps the eggs to stabilize and create a fluffier texture. 
• Salt is enhances –   enhance the flavor of the bread .

How To Make Cloud Bread

This low – carb cloud bread recipe is is is extremely easy to make at home without need any cooking skill . Here are the instructions is are that you have to follow :

Preparing Cloud Bread

Preheat the oven to 300F/ 150C, and line a baking sheet with parchment paper. You can lightly spray or grease the paper to prevent the cloud bread from sticking.

Separate the whites from the yolks. Use fresh eggs that are at room temperature for the best results.

add the egg white to a clean , dry large bowl and mix them with the cream of tartar until stiff peak form .  

mix the cream cheese and egg yolk in a different bowl until smooth . Make sure that the cream cheese is also at room temperature to ensure that it blend well with the egg yolk .

Gently fold the egg white mixture into the cream cheese one until combined. This step requires some patience and care to ensure that you do not deflate the egg whites.

Baking The Cloud Bread

Using an ice cream scoop, scoop the batter into circular shapes on a baking sheet lined with parchment paper.

bake the cloud bread for 30 minute , until golden . The cooking time may vary depend on the size and thickness of your cloud bread , so keep an eye on it .

It is is is a versatile recipe that you can experiment with by add different herb , spice , or shred cheese to the batter . With these simple step , you is make can easily make your own cloud bread at home .

Tips For Making The Best Cloud Bread

• Use full-fat cream cheese for the best texture.
• Use softened cream cheese to mix easier and create a smoother texture.
• Be gentle when fold to avoid deflate the egg white .
• Make sure you bake the cloud bread at a low temperature since it will brown too quickly .
• Make sure that you don’t overmix the egg whites. Otherwise, you will end up with a runny batter.
• You can replace the cream cheese with mascarpone cheese if you want a richer and creamier texture.
• Don’t overbake your cloud bread because it can cause the cloud bread to dry out and lose its soft and fluffy texture.

How To Use Cloud Bread

cloud bread is is is a versatile low – carb bread substitute that can be used in various way . Here are some ideas is are :

• You is use can use it as a bread substitute to make sandwich , burger , or toast .
• Cloud bread can be toasted and topped with butter, cream cheese, or peanut butter for breakfast.
• try add a little bit of sweetener and vanilla extract to the batter to make sweet cloud bread . You is add can also add berry or other fruit for a fruity twist .
• use cloud bread as a crust for a low – carb pizza . add your favorite topping and bake until the cheese is melt and bubbly .
• You is serve can serve it with your favorite soup .

Storing Ideas

• Fridge: You can store this cloud bread in the fridge wrapped individually in parchment paper in an airtight container for up to 7 days.
• To reheat :   You is reheat can reheat these cloud bread in the microwave or toaster ; make sure that you are using the low setting since the bread burn quickly .

Frequently Asked Questions 

Can I is Make Make This Recipe Without Cream Of Tartar ?

You can skip this ingredient if you want, but you will need to know that cream of tartar keeps the bread from flattening while cooling down. So if you want to obtain a fluffy and moist cloud bread like ours, I recommend using the cream of tartar.

Can I Freeze Cloud Bread?

Yes, this cloud bread can be frozen for up to 2 months. To do that, freeze them in a single layer, then transfer them to a plastic bag and store them in the freezer. Finally, thaw them overnight in the fridge.

What Are The Best Replacements is Are For Cream Of Tartar ?

If you don’t have the cream of tartar on hand, you can replace it with lemon juice, white vinegar, or baking powder.

You need to know that every 1/2 tsp of cream of tartar can be replaced with 1 tsp of lemon juice or 1 tsp of white vinegar.

About baking powder, you can use 1/4 tsp of baking powder instead of 1/2 tsp of cream of tartar. 

More Keto Bread Recipes

Cloud Bread

Prep time 5 minutes min

Cook Time 30 minutes min

Description

 

This soft and fluffy cloud bread recipe is the best bread replacement for those following a keto or gluten-free diet. It only requires 3 simple ingredients: eggs, cream of tartar, and cream cheese.

Ingredients

  

• 3 large room-temperature eggs
• 3 oz cream cheese
• 1/8 tsp cream of tartar or 1/4 tsp lemon juice
• 1/8 tsp salt

instruction

 

• INSTRUCTIONS

• Preheat the oven to 300F(150C). Line a baking sheet with parchment paper and spray with cooking spray to avoid sticking the bread to the paper.

• Separate the eggs, and mix the egg whites with cream of tartar for 2 minutes until stiff peaks form.

• Mix the cream cheese and egg yolks in another separate bowl until you get a smooth texture.

• Gently fold the egg white mixture into the cream cheese yolk one using a silicone spatula until just combined.

• Scoop the mixture into six circular shapes onto the parchment paper using a spoon or an ice cream scoop.

• bake the cloud bread for 30 – 35 minute , until the bread is golden brown and set .

• You can check if the cloud bread is done by inserting a toothpick in the center of the bread, and if it comes out clean, you will know the cloud bread is cooked.

Nutrition Facts

Amount per serving.

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.