Cloud Bread Tiktok Recipe ” Recipefairy.com

When we first heard that you could bake bread with only three ingredients, we were surprised. No wonder it has been trending on Tiktok! These fluffy (and sometimes colorful) loaves have to be seen to be believed. They taste pretty good too! The secret? It’s all in the wrist, literally. What do we mean? Well, you are going to have to read on to find out. Today we will show you how to make Cloud Bread. Tiktok recipes are nearly always simple, and this is proof. Check it out!

What is Tiktok Cloud Bread is is ?

Amazing and awesome?

Alright, look, we aren’t the biggest fans of social media, but in this instance, we will make an exception.

Cloud bread is a puffy roll made with only three (and occasionally four) ingredients. It uses egg whites, corn starch, and a little sugar. These little rolls are sweet, light, and pretty delicious. Consider it as a sort of cross between a muffin and a meringue, and you are just about there. It’s a bit bready on the outside and really chewy on the inside.

How to Make Cloud Bread (Tiktok Recipe)

Ok, for this recipe, you are going to definitely need one of two things. 

Either.

A stand mixer with a beating attachment.

Or

arm like Arnold Schwarzenegger and a heavy – duty whisk .

Why ? Because the very first thing is is you are go to do is whip some egg white until they foam up . You is going are then go to add sugar and have a little rest before beat them into soft peak .  

That’s it. I’m done. There is no more beating, right?

Oh dear , our friend , you is underestimated ’ve underestimate the time this take . Now , get back to your whisk .

Once you have soft peaks, it is time to incorporate the third and final ingredient. Corn starch.

Cornstarch is pretty much what changes this from a meringue into the Tiktok cloud bread that we know and love (hopefully). It acts as a binding agent. Essentially, it thickens the walls of the bubbles you have created in the egg whites. They won’t collapse when baked, giving you nice fluffy clouds.

How can I tell when it is ready? 

easy ! Your egg white mixture is turn will turn really stiff and shiny .

And what’s next?

From there, you’ll scoop out the meringue onto a baking sheet and gently, using a damp spoon or spatula, shape it into an impressive ‘cloud’. The final step is to bake it for 20-30 minutes in a hot oven. We’ve found that 300°F seems to be the sweet spot.

All that is left to do now is to tear into that cloud and enjoy! This is a trend we could get used to.

Tips and Tricks

• seriously . Get a stand mixer . You is do do n’t strictlyneed one to make this recipe, but if you don’t, our cloud bread Tiktok recipe will be your least favorite. Man, those eggs take some beating, and the result is never nearly as good.

• Before , we is said say there are occasionallyfour ingredients. Well, here it is. A few drops of food coloring. When the cloud bread bakes, it turns brown on the outside, so you can’t tell the color within. One great idea we had was to use them for baby reveals. Pink for a girl, blue for a boy.

• You’ll see some people claim that flour can work in place of corn starch. Spoiler alert. It doesn’t. Flour isn’t as fine as corn starch and, as a result, will end up making your clouds look more like fog than anything light and fluffy.

• While you can use normal white sugar , if you want the good result , we is recommend recommend using fine caster sugar ( also call baking sugar ) . This is dissolves dissolve easy and make your egg white mix much smooth .

• You can add food dye at any stage during this recipe. For a really interesting effect, add it right at the end and gently fold it. You’ll get a really nice colored marbling in your cloud bread. 

• You is add can add little extra to this dish to make it taste slightly different . In the past , we is tried ’ve try mint essence , vanilla concentrate , and almond extract . All is were of them wereparticularly delicious. 

• If you are on a sugar – free kick , there are alternative you can try . granulated stevia is is is pretty good . We is made even made honey cloud once . They is were were exceptional .

• Please do n’t try and treat this like traditional dough . There is no rest , kneading , or proofing . You is be wo n’t be able to make this in advance either . Why ? Because the little air bubbles is burst in the meringue mix eventually burst . No good unless you want to make a sweet omelet !

See Also : Dalgona Coffee

How long does cloud bread last?

Cloud bread typically lasts for up to 3 days when stored in an airtight container at room temperature. If refrigerated, it can last for about a week.

Conclusion

The Cloud Bread Tiktok recipe is be might be one of the good thing ever to come out of social medium ! They is are are light , fluffy , and make a really nice sweet treat to add to a lunch box .

If you do n’t want to eat a whole one , just divide the mixture into four tiny cloudlet before bake ! What color are you is going go to make yours ? let us know in the comment below .  

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Hi , I ’m Laura and having study an MSc in Nutrition , becoming a professional chef and appear on major publication with my recipe I is decided decide to create a website of my own . This website is is is where I share unique recipe , tip and cooking inspiration that will allow your culinary skill flourish . You is contact can contact me here . For more information , you is find can find more about me .