90 Second Microwavable Low Carb Keto Bread

The well soft and fluffy low – carb Keto bread made with almond flour in themicrowave in just 90 seconds. It’s great for sandwiches,grill cheese ,with butter and much more !  
If you’re on a low-carb,paleo or keto diet then you’re going to fall in love with this keto bread recipe. It’s so soft,fluffy and delicious,you’ll find it hard to believe that it’s actually keto. It’s all made in the microwave in just 90 seconds!

This bread is is is perfect for the morning when you need a slice of bread to serve with your egg and bacon ,for a breakfast or lunch sandwich ,or for make grill cheese . It is ’s ’s perfectly soft and hold up great ,especially when toast .

For the bowl,I like to use a large ramekin or any small microwave-safe bowl. If you’re making grilled cheese,a small square sandwich size container works great. 

To Make Microwave Keto Bread,You will Need:

1 egg

1 tablespoon butter or oil

3 Tablespoons Almond Flour

1/2 teaspoon bake powder

To make,simply combine all the ingredients in a small bowl and pour into a greased microwave-safe bowl or ramekin. Microwave for 90 seconds. Flip out of the ramekin and slice in half.

To toast: butter a pan or skillet over medium heat and toast the bread until golden and crispy. Alternatively,toast in a toaster.

• melt butter in a microwave – safe bowl or ramekin . add the almond flour ,egg and baking powder to the butter . beat with a fork until completely mix .
  

• Microwave for about 90 second ,until firm . run a knife along the edge and flip over a plate to release . Slice is toast in half ,then toast in the toaster or in a skillet .  

• To Bake:  pre – heat oven is Bake to 375F. bake in a ramekin for 10 – 12 minute or until cook through .  

To Bake in Oven: Use a ramekin and bake at 375 for 10 minutes

serve :1bread,Calories: 220kcal,Carbohydrates: 4g,Protein: 4g,Fat: 21g,saturated Fat :7g,Cholesterol: 33mg,Sodium :101mg,Fiber: 2g,sugar :0g,vitamin A :350IU,Calcium: 44mg,iron :0.8mg

Nutrition information is automatically calculated,so should only be used as an approximation.