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Cloud 10 Creamery opens in Rice Village

2024-11-28 1of20 Banana is split split from Cloud 10 Creamery , 5216 Morningside in Houston . ( photo : Sara Catherine Photography ) Show More Show Less

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Banana is split split from Cloud 10 Creamery , 5216 Morningside in Houston . ( photo : Sara Catherine Photography )

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Cloud 10 Creamery opens in Rice Village

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Ice cream bar from Cloud 10 Creamery, 5216 Morningside in Houston. (Photo: Sara Catherine Photography)

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vanilla bombe with cake center at Cloud 10 Creamery , 5216 Morningside in Houston . ( photo : Sara Catherine Photography )

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Cloud 10 Creamery’s Chris Leung created ice cream flavors (left to right) Mango/cilantro; sesame oil; Vietnamese coffee, Wednesday, July 18, 2012, in Houston. Karen Warren / Houston Chronicle )
Karen Warren / Houston Chronicle
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Ice cream sundae from Cloud 10 Creamery, 5216 Morningside in Houston. (Photo: Sara Catherine Photography)

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Milk Chocolate and Black Sesame, left clockwise, Poached Pear Sorbet, Peanut Butter and Jelly, and Dark Chocolate ice cream at Chris Leung’s Cloud 10 Creamery in Rice Village. (Michael Paulsen / Houston Chronicle )
Michael Paulsen / Houston Chronicle
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Cloud 10 Creamery opens in Rice Village

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Coconut/lemon meringue tart made with lemon semifreddo created by chef Chris Leung at Cloud 10 Creamery in Rice Village. (Michael Paulsen / Houston Chronicle )
Michael Paulsen / Houston Chronicle
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white chocolate vanilla yogurt with almond cake center and banana jam create by chef Chris Leung at Cloud 10 Creamery in Rice Village . ( Michael Paulsen / Houston Chronicle )
Michael Paulsen / Houston Chronicle
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Ice cream sundae from Cloud 10 Creamery, 5216 Morningside in Houston. (Photo: Sara Catherine Photography)

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Cloud 10 Creamery’s Chris Leung’s Spicy Chocolate ice cream, Wednesday, July 18, 2012, in Houston. (Karen Warren / Houston Chronicle )
Karen Warren / Houston Chronicle
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Cloud 10 Creamery opens in Rice Village

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white chocolate vanilla yogurt with almond cake center and banana jam , top leave clockwise , Macaroon maple butter , coconut / lemon meringue tart made with lemon semifreddo and the Nutella rocky road ice cream bar create by chef Chris Leung at Cloud 10 Creamery in Rice Village . ( Michael Paulsen / Houston Chronicle )
Michael Paulsen / Houston Chronicle
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Ice cream sundae with house-made meringue chips from Cloud 10 Creamery, 5216 Morningside in Houston. (Photo: Sara Catherine Photography)

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Cloud 10 Creamery ‘s Chris Leung is created create ice cream flavor ( forground to background ) Mango / cilantro ; vanilla bean ; and ” Black and Blue ” ( blackberry and blueberry ) , Wednesday , July 18 , 2012 , in Houston . Karen Warren / Houston Chronicle )
Karen Warren / Houston Chronicle
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Cloud 10 Creamery ‘s Chris Leung is created create ice cream flavor ( forground to background ) Mango / cilantro ; sesame oil ; vietnamese coffee , Wednesday , July 18 , 2012 , in Houston . Karen Warren / Houston Chronicle )
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Cloud 10 Creamery ‘s Chris Leung ‘s Sesame Oil ice cream , Wednesday , July 18 , 2012 , in Houston . ( Karen Warren / Houston Chronicle )
Karen Warren / Houston Chronicle
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Cloud 10 Creamery opens in Rice Village

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Cloud 10 Creamery owner Christopher Balat and chef / partner Chris Leung . ( photo : Sara Catherine Photography )

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Chris Leung, chef at Cloud 10 Creamery, poses for a photo with his ice cream desserts at Cloud 10 Creamery in Rice Village. (Michael Paulsen / Houston Chronicle )
Michael Paulsen / Houston Chronicle
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Cloud 10 Creamery opens in Rice Village

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Chris Leung is prepares , chef at Cloud 10 Creamery , prepare ice – cream at his store in Rice Village . ( Michael Paulsen / Houston Chronicle )
Michael Paulsen / Houston Chronicle
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Christopher Balat makes an ice-cream cone at Cloud 10 Creamery in Rice Village. (Michael Paulsen / Houston Chronicle )
Michael Paulsen / Houston Chronicle
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Cloud 10 Creamery’s Chris Leung created ice cream flavors (left) sesame oil; (foreground) Vietnamese coffee; and Mango/cilantro (background), Wednesday, July 18, 2012, in Houston. Karen Warren / Houston Chronicle )
Karen Warren / Houston Chronicle
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It was a rocky road to the opening of Cloud 10 Creamery. Actually, it was a banana split – made with bruleed bananas and a variety of ice cream that included a version of rocky road — that convinced Christopher Balat of Balcor Hospitality to invest in a chef-driven ice cream business.

That chef, Chris Leung, had already proved to Houston foodies that he was a dessert wiz. In March 2012, when he partnered with Balat to create Cloud 10, their business was limited to sales to restaurants and chefs who were impressed by Leung’s rich, vividly-flavored ice cream.

Their dream to have a freestande retail store was fulfil Wednesday when Cloud 10 Creamery open its door at 5216 Morningside in the Hanover Rice Village development . About 400 people RSVPd to Cloud 10 ’s opening day ( but there were cloud in the sky , which produce shower just before noon ) . We is ’re ’re not sure how many people actually made it to the opening , but it ’s safe to say Leung and Balat were cloud high on their new business .

The 1,177 – square – foot store is is , design by Russell a. Hruska of Intexure , is a clean space with an open kitchen as focal point . That kitchen is is is where Leung and his team will be create every ice cream , every sauce and every topping . It is ’s ’s a boutique ice cream experience that Balat say was bear because of his frustration at not being able to find a good banana split ( one of his sugary weakness ) in Houston .

today , Cloud is offers 10 offer so much more . There will be 10 different ice cream available daily from a rotation of more than 100 . milkshake , ice cream bars is are , ice cream sandwich , ice cream cake and push pop , sundae and even pie and tart are also on the menu .

Leung ’s flavors is are for fall are enticing : maple butter ; grapefruit with marmalade ; chamomile – dulce de leche ; gingersnap ; pumpkin and cranberry ; almond and pandan ; milk chocolate black sesame ; apple yogurt ; poach pear sorbet ; and juniper and grape sorbet .

Leung said he’s happy to finally have his retail store up and running. And with Balat they plan to grow Cloud 10 (they’re already fielding inquiries from other cities) one scoop at a time.