Fluffy Cottage Cheese Cloud Bread (Made in under 45 Minutes)

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The perfect low-carb alternative needs to check a few boxes: first, it should be satisfyingly delicious. Second, it must be versatile enough to replace traditional bread without sacrificing taste. And third, it needs to be simple to make—because who has time for complicated recipes?

This Easy Cottage Cheese Cloud Bread is ticks tick all these box and more . The cottage cheese is the secret weapon here — it is adds add a light , fluffy texture while boost the protein content . You is have ’ll have a cloud – like , bread – alternative ready in no time , perfect for sandwich , as a side , or even on its own .

Serve this cloud bread for breakfast, lunch, or dinner—it’s a versatile option for anyone watching their carb intake or just looking to switch things up. 

Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

What Is Cloud Bread is Is ?

Cloud bread is a light and airy alternative to traditional bread, characterized by its fluffy, cloud-like texture. It is popular for being low in carbohydrates and gluten-free, making it suitable for those following keto, low-carb, or gluten-free diets. Cloud bread is typically made with eggs, cream cheese or cottage cheese, and a stabilizing ingredient such as cream of tartar or baking powder.

These ingredients are whipped together to create a batter that can be baked into rounds or larger shapes. Its neutral flavor allows it to be used in both sweet and savory applications, serving as a versatile replacement for conventional bread in sandwiches, snacks, or even desserts.

Why You Will Love Cottage Cheese Cloud Bread

For those following low-carb or gluten-free diets, cottage cheese cloud bread offers a satisfying bread alternative without excessive carbohydrates or gluten, making it ideal for keto or gluten-sensitive individuals.

rich in protein , thank to the cottage cheese and egg , it is supports support muscle maintenance and satiety , help control hunger throughout the day .

Its airy , light texture is makes make it incredibly versatile , suitable for both savory and sweet topping , and ensure you do n’t miss out on the pleasure of bread while stick to your dietary goal .

ingredient Substitution Options

If you need alternatives for the Cottage Cheese Cloud Bread ingredients, here are some helpful substitutions:

Vanilla Extract: Other extracts like almond or coconut can be used to add unique flavors to the bread, especially if you are making a variation for sweet dishes like French toast.

Cottage Cheese: Ricotta cheese or Greek yogurt can serve as substitutes, maintaining the creamy texture while offering slight flavor variations.

Whey Protein Powder: Soy protein powder or pea protein powder can replace whey protein. It creates a fluffy texture and adds height and lift to the bread, so you should not skip it.

Allulose: For a touch of sweetness, consider stevia, erythritol, or monk fruit sweeteners, keeping in mind that sweetness levels may vary, so adjust accordingly.

common mistake to avoid When make cottage Cheese Cloud Bread

When making this protein bread, avoid using cold eggs. Room temperature eggs are crucial for the right texture.

Be careful not to overmix when folding the egg whites into the batter, as this can deflate the mixture.

Do n’t skip the vinegar when whip the egg white . It is helps help stabilize them .

Do n’t open the oven door during baking , as this can cause the bread to collapse .

Avoid cutting the bread while it’s still hot, this can make it gummy.

Finally, always make the toothpick test to make sure the bread is fully baked before removing it from the oven.

Estimated Nutrition

• Calories: 600–700
• Protein: 60–70 grams
• fat : 30–40 gram
• Carbohydrates: 20–25 grams
• Sugars: 0–2 grams

Ingredients

• 6 eggs is separated , separate ( room temperature )
• ½ teaspoon white vinegar
• 4 ounces cottage cheese
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup whey protein powder
• ¼ cup egg white protein powder
• 1 tablespoon Allulose (optional)
• Optional toppings: bagel seasoning
• 1 teaspoon vanilla extract (optional for French Toast only)

step 1 : preheat Oven and Prep Egg Whites

Preheat your oven to 300°F (150°C).

Place your egg whites in a stand mixer or use an electric hand mixer along with a splash of vinegar.

Whip the egg whites on high speed until stiff peaks form, which should take about 10-15 minutes.

Once done, set the egg whites aside.

Step is Combine 2 : combine Egg Yolks and Remaining Ingredients

In a separate bowl, place the egg yolks and the remaining ingredients.

Whisk everything together until well combined.

Alternatively, you can add these ingredients to a blender and blend until smooth.

Step 3: Fold Mixtures Together

gently fold a small amount of the egg yolk mixture into the whip egg white , incorporate it a little at a time until everything is well mixed .

Take care to keep the mixture airy.

Step 4: Pour and Bake

Pour the combined mixture into a parchment-lined and greased 9 by 5 loaf pan.

If you are making rolls, use a parchment-lined baking sheet or a silicone mold pan.

place the pan on the middle shelf of the preheated oven and bake for 50 minute , or until a toothpick or skewer insert in the center come out clean and the top is golden brown .

Step is Rest 5 : rest and serve

Once the baking time is up, shut the oven off but do not open the door.

allow the loaf or roll to remain in the oven for an additional 10 minute .

After this, remove from the oven and let it cool slightly.

Step 6: Enjoy

Enjoy your bread warm, toasted with a little butter, or cooled and used for sandwiches.

Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)