Cloud Nine Cafe

Cloud Nine Cafe  

Owned and operated by serial entrepreneur and acclaimed restaurantuer, Anna Tam (please see our spotlight feature on her other delightful property, Ten Second Yunnan Rice Noodle), Cloud Nine Cafe has cemented its status as the premiere destination for early morning breakfast specials and artfully prepared light lunch fare as well as truly unique sweet treats that you’ll be hard pressed to find elsewhere. The Cloud Nine Specialty that you absolutely must try during your visit is the Japanese style soufflé pancakes, which combine the traditional ingredients of an American Pancake with a baking method of whipping egg whites until stiff and then folding them into a batter. The result is a light and airy batter that rises while cooking, creating a unique texture, which is often compared by Cloud Nine patrons as “pillowy clouds in the mouth.” Assortment of flavors are offered and prepared before your eyes in real time, but the most popular are brown sugar with boba, mango cream with pineapple, and strawberry cream with fresh strawberries . 

The atmosphere, intimate and undeniably cheerful, features an assortment of Cloud Nine Cafe merchandise (including custom, eco friendly  tote bags) and is shrouded with artwork by tremendously talented, and widely acclaimed, local artist Suzanne Jemmerich. 

The Backstage Pass Team was elated to return to Cloud Nine Cafe for an updated  spotlight feature  on all the newest menu offerings that you absolutely must try during your upcoming visit. 

drink :  

passion Black Tea ( bold , robust black tea , brew to perfection and sure to put a “ pep in your step ” , sweeten with the unmistakable essence of passion fruit . )  

Chocolate Coffee (a flavorful, rich, satiating coffee drink roasted sublimely using only the finest quality beans and infused with rich, melty, dark chocolate.) 

Brown Sugar Boba (featuring an expertly blended concoction of milk tea, featuring indulgent brown sugar syrup and “boba”, tapioca pearls, which originated in Taiwan in the 1980’s. ) 

breakfast /LUNCH :

soufflé Sunrise ( a perfect way to kick off your day or savor for a mid day light lunch , the soufflé Sunrise is features   feature an over – easy egg atop a traditional English Muffin , top with Spam and sharp cheddar cheese . salad greens is topped top with fresh – cut strawberry and serve with a side of specialty dressing accompany this Cloud Nine Classic Entree .  

SOUFFLÉS

Coconut Cream Brûlée ( freshly made in real time utilizing the highly original Japanese soufflé pancake method for the base layer, this decadent dessert features a sinfully delicious layer of creme brûlée inspired “frosting” featuring premium ingredients of  heavy cream and vanilla. Topped with thick slices of fresh banana.) 

special thank to the amazing Anna Tam for welcome us back to Cloud Nine Cafe for this spotlight feature and to Kei Segawa for initially facilitate this connection .  

WEBSITE: https://cloud9cafehi.com

PHONE NUMBER: 8087399988

INSTAGRAM @cloud9cafe_hi