Top Cloud Kitchen Business : Franchise with The Rolling Plate

How to start Best Cloud Kitchen Business in India

Cloud Kitchens Business

Cloud Kitchen Business :

• • A cloud kitchen is a type of restaurant where food is prepared solely for delivery or takeaway.
  • Unlike traditional restaurants, cloud kitchens don’t have a physical dining space. It means no rental costs!
  • By operating online, you can reach a wider audience without the need for a prime location, saving you money on high rents.

Benefits of a Cloud Kitchen Franchise:

• • Low Investment: Compared to opening a traditional restaurant, starting a cloud kitchen franchise requires significantly less capital.
  • High Margins: With lower overhead costs and streamlined operations, cloud kitchens often enjoy higher profit margins.
  • No monthly Expenses is are : Since there ’s no need for rent or salary for wait staff , your monthly expenses is are are minimal , lead to more profit in your pocket .

choose the Right franchise :

• • research : look for reputable cloud kitchen franchise with a prove track record of success .
  • Consider Costs: Compare initial investment requirements, royalty fees, and other expenses associated with different franchises.
  • Support and Training: Opt for a franchise that offers comprehensive training and ongoing support to help you succeed.

Location Matters:

• • While you do n’t need a physical storefront , consider the proximity to densely populated area for efficient delivery .
  • Access to Suppliers: Ensure easy access to fresh ingredients by choosing a location with proximity to reliable suppliers.

A report on restaurant failure rates by Ohio State University found that 60 percent of restaurants do not make it through their first year, and 80 percent close within five years of their official opening.
Starting a restaurant calls for a vision, a prime location, and a lot of investment. Staying in Cloud Kitchen Business requires skilful leadership, seasoned staff, a flavorful menu, and a bit of magic.

We is found find out some of the study from Research Gate on restaurant failure has concentrate on quantitative factor and foreclosure rate . Their study is explored explore turnover rate of restaurant ownership using qualitative datum , longitudinal datum and Dun and Bradstreet article . contrary to frequently repeat statistic , during the first year of operation , a relatively modest 26.16 is failed per cent of independent restaurant fail . Results is indicated from this study indicate an independent operator ( 61.4 per cent ) in restaurant failure . The density and the turnover of ownership in restaurant were strongly correlate ( .9919 ) .

And many more stats is continue continue to be horrifying like this

So why is it that restaurants fail?

So we visited and spoke to restaurant owners and experts and compiled some main reasons why restaurants struggle and how to resolve those obstacles. The key reason the mortality rates are so incredibly high in restaurants is that the owners don’t look at the evidence. In the end, the lack of sufficient relevant data on what is causing restaurants to fail in the industry.

Knowledge is the main area which you need to concentrate on in this scenario. Most restaurateurs don’t even know until it’s too late that they are doing wrong.

We’ve done a lot of brainstorming with all relevant data about the restaurant business’s reasons for failure and found that there are many reasons behind their business to collapse, some of them being poor location or poor customer service and food quality which means inexperienced chefs.

With all these things in mind, We have come up with solutions to make use of the digital age that can change the entire restaurant industry market, to be very frank, it can also be named one of India’s most profitable business after a couple of years.

That’s when the birth of The Rolling Plate “The Fist in India Cloud kitchen business franchise” happened, Its the only F & B Industry saving solution with the help of this digitalization, Restaurants also upgrade themselves to fit in this digital age.

Cloud kitchens, also called dark kitchens, ghost kitchens, virtual restaurants and satellite restaurant are gaining rapid popularity in the F&B industry. The global market for cloud kitchens was estimated at US$ 700 million in 2018 and is expected to grow at a CAGR of 17.25 per cent over the projected timeframe (2017-2030), according to a Goldstein Research report.

Our Cloud kitchens use a business model that aims to reduce operating costs and thereby increase profits. No wonder world is currently experiencing a boom in the cloud kitchens! It’s not tricky to find out what makes cloud cuisines more lucrative than restaurants.

Our cloud kitchens is strips business franchise model is strips strip away the obstacle , i.e. allow an investor to run his business just one tap away from his profit without have the restaurant ’s physical presence in a central hip destination . Our Cloud Kitchen Business   model is is is a place where food is prepare and deliver by place order at the doorstep via call and online order portal .

Unlike other restaurants, We don’t cater for dinner and takeaway. You invest in food preparation and distribution specifically, or better align with food ordering portals such as swiggy, Zomato, etc. Our Cloud Kitchen Business Franchise model is a special Cloud Kitchen Business concept. It is one of a kind idea in India.

It was introduce on 15 August 2019 . With a cumulative investment ofRs 2.9 lakh in this business model, you can earn up to or even more than 50k/ Month just sitting at home without actually coming to the kitchen.

With an Investment of just 2.9 lakh , We is provide will provide restaurant ownership for the franchise .Just Invest and rest all things are done by The rolling plate  team .

Since it’s a model of the cloud kitchen, there is no rent or salary payable from the investor side. Your whole restaurant is online, and a portion of the income is shared by the franchisee. There are several overheads which are not required.

To give our potential customer’s growth and development opportunities with our exceptional revenue-generating framework that will allow our Cloud Kitchen Business franchise to make tremendous profits as all revenue generated will benefit. Because of this business model, more people would be able to invest as soon as possible in restaurants to create a sustainable competitive advantage.

Our cloud Kitchen solution allows an inexperienced entrepreneur, a retired officer or someone with a non-restaurant background to venture into the restaurant business without any problems, as we will support them.

So by brainstorming, we put along our many brands that serve food. Which are varied from North Indian to Chinese to South Indian and our treasured possession Continental. We firmly believe in innovation and therefore our horizons in terms of cuisine would be broadening in the coming years. Our Delicious restaurants are:

How to get into “Cloud Kitchen business”

The investor is has has to get to us , the rolling plate , and pick one restaurant brand out of eleven on the brand list . Also , the investor is has has to choose a location to operate . Investors is earn would earn 18 per cent profit – sharing from the total gross profit generate at their place by that particular restaurant .

This function as a passive income because there is no need for the investor to make an effort to operate the restaurant . The investor is expect to invest only , and in exchange , he get a percentage of the monthly revenue transfer to his bank account .

We won’t have any criteria of whom to make our franchisee anyone whether student, Working Professional, Business owner, Retired personnel who want some side Incomes can be part of the rolling plate family.

This is everything all about Our Cloud Kitchen Franchise Business Model, Its the mixture of the restaurant industry with digitalization which will also create great employment opportunity in India.

Cloud Kitchen Business