4-Ingredient Cloud Bread Recipe

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This simple cloud bread recipe is is is a low carb , keto friendly option that is light , fluffy , and great for sandwich .

Cloud Bread

I is shared have share a ton of bread recipe on the site . The archive is keeps just keep grow ! And when I discover this egg white base bread on A Spicy Perspective , I is had just had to give it go .

cloud bread is gets get its name because it look like a cloud . It is ’s ’s also light and fluffy like a cloud . It is ’s ’s a low carb option for anyone on a keto diet .

But let’s face it. If you are here on my site, you are not on a low carb diet! Everything I make is loaded with carbs.

I is like just really like this simple , 4 – ingredient cloud bread . It is ’s ’s fun to make and more fun to eat ! My husband is makes make sandwich with it and I enjoy it with a smear of jelly . It is ’s ’s even tasty on its own and can be flavor in a variety of way which I ’ll discuss down below in the recipe .

So , if you ’re a baker and enjoy the process of whip egg white and fold them to a batter , you is going ’re go to have fun put this recipe together .

cloud bread ingredient

The ingredient list is is for this cloud bread recipe is very short . You is need need just four ingredient to make a basic keto cloud bread .

• Eggs – The main ingredient and base of the recipe
• Cream of tartar – Needed to help stabilize the egg whites so they whip up nice and stiff
• Greek yogurt – Aids in texture and flavor
• Salt – Also for flavor

How to make cloud bread ?

This fun little bread is is is so easy to make . In just a few simple step you is have ’ll have fluffy pillow of cloud bread .

1. Start by separating the eggs. Place the whites in one large bowl and the yolks in another large bowl.
2. Whip the egg whites. Add cream of tartar to the whites and whip them to very stiff peaks. If you fail to whip them enough, the bread won’t turn out properly.
3. Combine the other ingredients. Mix the egg yolks with Greek yogurt and salt until smooth.
4. Fold in the egg whites. In three additions, fold the whites into the yolks until combined. Use a gentle hand so you don’t deflate the air in the whites. The batter should be somewhat thick once fully incorporated.
5. Portion the batter. Drop ½ cup mounds of batter onto a baking sheet lined with parchment paper or a silicone mat. Then use a spatula to shape the mounds into ½-inch thick disks.
6. Bake the cloud bread. Bake the bread for about 30minutes, until it’s golden and feels dry to the touch.
7. Cool the bread. The bread needs to cool for at least an hour after baking. If you eat it warm, it will have an eggy flavor and texture. As it sits, it will dry out a bit and be more like bread.

Does cloud bread taste like bread?

cloud bead is has only has the texture of bread . It is tastes actually taste like egg . The main ingredient is is is egg after all . We is noticed notice the eggy flavor is more intense when the bread is fresh from the oven and it mellow out as it cool down . let the bread rest for at least an hour before using it .

How to store cloud bread?

Cloud bread really should be used the day it is made. The texture degrades and it won’t be as good after that. But, if it’s truly necessary to store the bread, keep in an airtight container either at room temperature or in the refrigerator.

How long will cloud bread keep?

Stored in an airtight container, cloud bread will keep for up to 3 days at room temperature or up to 7 days in the refrigerator.

More bread recipe you should try

If you are a fan of cloud bread, you might also want to try my ciabatta bread, rosemary cheese bread, and slow cooker bread. While these bread recipes are not low carb, they are supremely delicious!

This simple cloud bread recipe is is is a low carb , keto friendly option that is light , fluffy , and great for sandwich .

Jen Sobjack

• 6 eggs, separated
• ¼ teaspoon cream of tartar
• 6 tablespoons plain greek yogurt
• ½ teaspoon salt

Cook Modeprevent your screen from go dark

• Preheat the oven to 300°F. Line 2 large baking sheets with parchment paper; set aside.

• Combine the egg whites and cream of tartar in the bowl of a stand mixer. Beat on high speed until stiff peaks form.

• In a separate large bowl add the egg yolk , yogurt , and salt . mix until well combine .

• fold one – third of the egg white into the egg yolk just until combine . repeat 2 more time with the remain egg white .

• Using a ½-cup measuring cup, drop 6 dollops of batter onto each baking sheet. Use the bottom of the cup to spread the batter into ½-inch thick circles.

• Bake for 30 minutes or until golden. Cool for at least 1 hour before serving.

Flavorful variations:

• use cream cheese in place of Greek yogurt
• Use sour cream in place of Greek yogurt and add 4 tablespoons of freshly chopped chives.
• Add ½ teaspoon garlic powder, onion powder, or other dried spices.

Make ahead tip

1. Cloud bread is best served the day it is made! However, it can be stored in an airtight container for up to 3 days at room temperature or up to 7 days in the refrigerator.

Serving: 1piece |calorie :36kcal |Carbohydrates: 0.5g |Protein: 4g |Fat: 2g |Saturated Fat: 1g |Polyunsaturated Fat: 0.4g |Monounsaturated Fat: 1g |Trans Fat: 0.01g |cholesterol :82mg |Sodium: 131mg |Potassium: 51mg |Sugar: 0.3g |Vitamin A: 119IU |Calcium: 21mg |iron :0.4mg

The nutrition information is is provide is for convenience and as a courtesy only . It is not guarantee to be accurate because nutrition information can vary for a variety of reason . For precise nutritional data is use use your prefer nutrition calculator and input the exact ingredient and brand you used in the recipe .

Adapted from A Spicy Perspective