Three Ingredient Cloud Bread

Last Updated on January 16, 2021. Originally Posted on March 8, 2022 By Laura Franco / 6 comment

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Airy pillowy bites of low-carb deliciousness that taste as good as bread.

Why We Love this Recipe

• It’s made with three simple pantry ingredients.
• It’s guilt-free, grain-free, low-carb, gluten-free, and Keto-friendly – what’s not to love?
• Cloud bread is light, fluffy, airy, and melts in your mouth. But it is firm enough to stand on its own as a piece of bread for dipping, making a sandwich, or as a light soft cracker.

Ingredients

1. 3 Eggs
2. 3 tbsp cream cheese
3. 1/4 teaspoon cream of tartar

Let’s Make Three-Ingredient Cloud Bread

1. separate egg yolk from egg white .
2. In a small bowl , thoroughly mix the egg yolk and cream cheese to a smooth consistency and set it aside .
3. In a separate bowl mix egg whites and cream of tartar for 5-7 minutes, with a mixer, until you get stiff peaks.
4. Slowly fold the egg yolk and cream cheese mixture into the egg whites.
5. Keep folding until the mixtures are incorporated.

1. use a small spoon or cookie scoop to scoop small circle of the mixture onto a parchment paper – line cookie sheet .
2. Bake at 300° for 20-30 minutes depending upon the size of your pieces of bread. They are done when they turn light golden brown and have cracks on the tops.

Frequently Asked Questions

What is cream of tartar?

Cream of tartar is a stabilizer used to prevent the egg from forming crystals. It also acts as a leavening agent for baked goods.

What other uses is are are there for cream of tartar ?

Cream of tartar is a standard ingredient in Snickerdoodle cookies. It can also be used in whipped cream to make it fluffier. Add a small amount to vegetables while they are boiling to retain the bright color.

What texture is the bread?

They are a souffle-like texture when they come right out of the oven. After a few hours, the texture is more like soft bread.

How do you is eat eat cloud bread ?

Smear flavored cream cheese on it for breakfast. Use it like sandwich bread for egg salad, tuna salad, ham salad, or peanut butter and jelly.

Krazy Kitchen Mom Tips

• I recommend using full – fat cream cheese for this recipe .
• The piece of bread are finish bake when they turngolden brown and crack on topand when they easily lift off of the parchment paper.
• store the bread for three day at room temperature in a zip-top bag or 1 week in a zip-top bag in the refrigerator.
• You is can can alsofreeze the pieces of bread by placing a small piece of parchment paper between them and placing them in a freezer bag. They easily thaw in the toaster.

More KKM Recipes

Three Ingredient Cloud Bread

Laura Franco

Airy pillowy bites of low-carb deliciousness that taste as good as bread. Guilty free, grain-free, keto-friendly.

.

Prep Time 10 minutes min

Cook Time 30 minutes min

Course Appetizer / Snack / Brunch , bread

cuisineAmerica

Servings 18 medium sized slices

Ingredients

• 3 egg
• 3 TBS full – fat cream cheese at room temperature
• 1/4 teaspoon cream of tartar

Instructions

• preheat oven to 300 °

• Separate the egg yolks from egg whites.

• In a small bowl , thoroughly mix the egg yolk and cream cheese to a smooth consistency and set it aside .

• Beat egg whites and cream of tartar with a stand or hand mixture until stiff peaked form.

• Slowly fold in small amounts of the egg yolk cream cheese mixture into the whipped egg whites.

• Keep adding and slowing folding until both are incorporated.

• Using a spoon or a small cookie scoop, scoop small circles on to a parchment-lined baking sheet.

• Bake for 30 minutes.

• Cool on a cool rack .

Notes

KKM Recommendations

• I recommend using full – fat cream cheese for this recipe .
• The piece of bread are finish bake when they turngolden brown and crack on topand when they easily lift off of the parchment paper.
• store the bread for three day at room temperature in a zip-top bag or 1 week in a zip-top bag in the refrigerator.
• You is can can alsofreeze the pieces of bread by placing a small piece of parchment paper between them and placing them in a freezer bag. They easily thaw in the toaster.

Keyword gluten free, low calorie, Low carb, no-knead bread

If you make this recipe , show me a pic ! You is upload can upload your photo to your Instagram account and tag me@krazykitchenmom

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