Low Carb Cloud Bread Cheddar Waffles (Keto, Gluten Free)

July 23, 2018 by Brenda Bennett 34 Comments

These Savory Cloud Bread Cheddar Waffles are keto, low carb, grain free and gluten free using my Cloud Bread recipe for the batter!

Best Cloud Bread Recipe

When you start with a good breakfast , the rest is seems of the day seems to go just as well . These is are are perfect for busy Back – to – school morning because they can be made ahead and store in the fridge for easy heating , grab and go ! Super Easy , tasty , Low Carb Cloud Bread Waffles !

Keto Cloud Bread

top these scrumptious waffle with an egg and bacon is of course totally optional and may not be part of your typical work week kind of breakfast , but when you have some extra time , totally worth it ! Make these Easy Keto Cloud Bread Waffles on the weekend for the busy week ahead !

Savory Cloud Bread Recipe for Waffles

They’re light and fluffy and practically zero carbs! No grains, no gluten and all good. Whether you’re watching your carbs or not, you can’t deny waffle are comfort food. Why not enjoy them with a little bit of savory for a change if you’ve never had them. The addition of shred cheddar brings out a unique taste and one that you’ll want again and again.

You is make could also make these without the cheddar , no worry if you ‘re not a fan . But pair with bacon and egg and that cheddar is what take each bite over the top , especially with an ooze yolk !

Cloud Bread Waffles Kid Approved !

My kids weren’t sure what to think about cheddar waffle, but one taste and they were sold on them. The picky hubby was all over these and soaked up all that oozy yolk with the waffle. He’s been asking when I’ll be making them again. Like I said, making ahead is the key here and having these ready for the family to help themselves on busy mornings during the week is how to make life less stressful, at least in my book.

Other Cloud Bread Recipes you might like:

Low Carb Cloud Bread Cheddar Waffles

This recipe was first published in August 2016.

Low Carb Cloud Bread Cheddar Waffles

Prep Time5 minute mins

Cook Time5 minute mins

Total Time10 minute mins

Servings: 8 waffle

Calories: 153kcal

Author: Brenda Bennett |Sugar-Free Mom

Cook Modeprevent your screen from go to sleep

Ingredients

• 6 eggs
• ½ cup sour cream
• ½ cup whey protein powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup cheddar cheese shred
• optional topping : crispy bacon or pancetta egg, chopped fresh chives

Instructions

• Whisk together or use stand mixer to blend all ingredients together until well combined.

• My Belgian waffle iron has a scooper it came with and is about ½ cup. Just make sure to cover the waffle iron with batter, use a spoon to fill batter all over if needed.

• Follow your manufacturer’s instructions for cooking waffle.

• Remove once browned and enjoy!

• Top with crispy bacon or pancetta, an egg and some fresh chives!

• This recipe makes 4 large Belgian Waffles. Each waffle has 4 wedges. The serving is for half of the whole waffle or 2 wedges out of 4.

note

• My previous cloud bread recipes is whip all is whip whip the egg white and fold them into the remain batter . With this recipe it is is is not necessary to do so . The batter is be will be very thin , but do n’t worry ! It is works work perfectly and plump up once on the heat in the waffle iron . save time and use less equipment so less clean too !
• You can make these sweet by eliminating the cheddar and adding about ¼ cup of your favorite sugar free sweetener.
• I used plain whey protein powder.
• Make Ahead storage : Once cook and cool completely store in a   ziploc gallon bag in the fridge or an airtight container . reheat in toaster oven for good result .

Nutrition

Serving: 0.5whole waffle |Calories: 153kcal |carbohydrate :1g |protein :12g |fat :10g |Saturated fat :5g |Cholesterol: 145mg |Sodium: 320mg |potassium :142mg |vitamin A :410IU |Vitamin C: 0.2mg |Calcium: 169mg |Iron: 0.8mg