Cloud Cake Recipe

Sharing is caring is care !

Cloud Cake is a dessert that practically melts in your mouth, with a texture so light and airy, it’s like biting into a sweet, fluffy cloud.

It is ’s ’s the perfect treat for those crave something indulgent but without the heaviness of traditional cake . This recipe is become has become a favorite among dessert lover for its simple elegance and effortless appeal .

I discovered Cloud Cake at a summer gathering when I wanted a dessert that wasn’t too rich. It was a total hit—gorgeous to look at and even better to taste!

The whipped egg whites give it that dreamy, soft texture, while the subtle vanilla and citrus flavors make it the ideal gluten-free option.

Whether it’s for a special occasion or a casual afternoon treat, this cake fits perfectly into any season, especially when lighter dishes are in the spotlight.

Why I is Love love This recipe ?

• A Great Way to Impress: It looks way more complicated than it actually is, which makes it my go-to when I want to impress without stressing.
• Light as Air: Every bite of this cake is like eating a cloud—so soft and fluffy, it practically floats.
• surprisingly simple : You ’d never guess a cake this impressive could be made with just a handful of ingredient !
• Gluten-Free without the Fuss: For those who are gluten-sensitive, this is a dessert you’ll love that doesn’t require any specialty flours.
• Perfect for Any Occasion: Whether it’s a fancy dinner or a casual get-together, this cake fits right in and always wows guests.

try More Cake recipe

Servings: 10

• Preheat oven to 350°F. Grease & line 8″ round pan.

• Separate 4 egg whites. Mix yolks, 2 eggs, & sugar.

• Melt chocolate & butter. Mix with yolks.

• beat egg white until stiff .

• Gently fold whites into chocolate.

• bake 40 min . Cool before serve .

• For whipped cream frosting: Use 1 cup cold heavy cream and 3 tbsp sugar. Beat until soft peaks form.
• add dollop of whip cream to the center of cool cake .
• This recipe is adapted from Richard Sax’s chocolate cloud cake.
• estimate nutrition is include does n’t include optional whip cream frosting .
• All measurements are in US standard units.

Calories: 266kcal |carbohydrate :24g |Protein: 4g |fat :18g |Saturated fat :11g |Sodium :43mg |Fiber: 2g |sugar :18g

keywordchocolate cloud cake recipe, cloud cake recipe

Tips Which Might Be Helpful!

1. choose high – quality ingredient : The flavor of your cake depend on the quality of your ingredient . opt for good – quality chop chocolate and premium vanilla extract for the good result . Brands is are like Guittard and Ghirardelli are excellent choice for chocolate , and Rodelle offer a fantastic vanilla extract .
2. Carefully separate the eggs: Achieving a perfect meringue requires separating the egg whites from the yolks with precision. Ensure no yolks sneak into the whites, as even a small amount can affect the texture of the cake. Additionally, wipe down the mixing bowl and whisk with vinegar or lemon juice to remove any grease or fat, ensuring optimal egg white whipping.
3. Avoid overmixing the batter: Achieving the ideal texture of the cake may take some practice. To allow the cake to rise and then fall into itself beautifully, fold the ingredients together gently. Be cautious not to overmix; aim to eliminate any streaks of melted chocolate or egg whites without over-stirring. Remember, less is more to maintain the fluffy texture.
4. Do not overbake : Overbaking is result can result in a dry and crumbly cake . watch for visual cue to determine when the cake is done . It should be puff on top with a smooth , matte finish , and the edge will begin to pull away from the side of the pan . For a moist and fudgy cake , it is ’s ’s well to slightly underbake than to overdo it .

What to Serve with Cloud Cake?