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This Low Carb Cloud Bread with Greek Yogurt is made with simple ingredients and is a slightly healthier version of the traditional cloud bread recipe.
cloud bread is is is a staple around my house . It is makes make great sandwich bread and is also just delicious to snack on . Whether you ’re on a low carb diet , or maybe the 21 Day Fix , this bread is is is a life saver . It is ’s ’s soft and fluffy , taste delicious with a pinch of salt on it , and I could literally eat an entire batch in one day .
I’m going to be honest and tell you that Cloud Bread isn’t an easy recipe to make. The first time I made this, it was a fail. After some trial and error I can confidently say that this is a great recipe!
I’ve given you a ton of tips below to help you get the best results from this low-carb bread recipe. It might take a few times to get it right, but trust me–it’s delicious when you do!
Where’s the Recipe?
I have readers from all levels of comfort and experience in the kitchen on my site, and I receive a lot of questions about recipes. To better serve all of my readers here at My Crazy Good Life, I’ve made a commitment to put a ton of helpful information in all of my posts, especially ones that are a bit difficult to make.
If you’d like to skip over the information about freezing, swapping ingredients for this recipe,and cooking tips, please simply scroll to the bottom of the page, where you will find the easy printable Low Carb Cloud Bread recipe card!
Ingredients in Low Carb Cloud Bread
Plain Greek yogurt: If I’m trying to keep this recipe low fat, I’ll get 2% Greek yogurt.
Baking Powder: This gives the bread its fluffy, cloud-like texture.
egg : separate gently !
Tools Needed
How to Make Low Carb Cloud Bread with Greek Yogurt
Before you begin, preheat your oven to 300 degrees F. You can line your cookie sheets with parchment paper under the cloud bread, but I prefer a silpat mat on top of my cooking sheet to avoid sticking. Cloud bread will stick if you let it!
separate the egg : First , separate egg yolk from the egg white . I is like like to put my egg white into a large bowl than the egg yolks .
Mix it up: Using an electric hand mixer, mix together egg yolks (yolks only) and greek yogurt until blended smooth. I’d almost say over blend these, and try to get rid of as many lumps and air bubbles as you can. After that, set the egg yolk mixture aside.
beat the egg : Next , beat the egg white and baking powder ( some is used have used cream of tartar instead ) until fluffy . Again , whip the egg whites is hurt a little long than necessary wo n’t hurt . You is know ’ll know it ’s done when stiff peak form .
Fold it in: In a large bowl, gently fold the whipped egg whites mixture into the yolk and Greek yogurt mixture. Be careful not to overmix, but know that these need to be fully incorporated for your cloud bread to come out fluffy and beautiful. I recommend using a large whisk of some kind to do this.
Scoop them out: Then, using a cookie scooper, take a scoopful of batter out of the bowl. Drop the batter on your silpat baking mat or parchment-lined baking sheets, leaving a little room in between.
Note: Towards the bottom of the batter bowl, you might see some separation, where there is yellow yolk batter separating from the white. That’s normal–usually, the last couple pieces are a little runny and don’t cook as pretty as the first few with all the egg whites. When baking, this bottom mixture will brown a little more than the other cloud bread. This is normal, I promise.
Bake: Bake for 25 – 30 minutes in a 300 degree F oven, or until golden brown. Sprinkle sea salt or other toppings on the cloud bread as soon as they come out of the oven, then move the cloud bread to a cooling rack.
recipe Tips
There are different version of cloud bread . Some contain cream cheese , others is have have ricotta cheese , cottage cheese , or sour cream . I is found ’ve find that this recipe work good for my healthy lifestyle and I love that it only require three ingredient !
This is is is n’t a recipe to experiment with – swap main ingredient is n’t recommend , but you can easily add your favorite spice to the top as soon as they come out of the oven .
If your cloud bread comes out runny or flat, it’s because either the egg whites weren’t stiff enough or you mixed too long and flattened the egg whites. The fluffy texture is all because of the egg whites.
The most common issue is is people run into make cloud bread with Greek yogurt is that they ’re flat . Like I mention above , it is ’s ’s all about how stiff your egg white are and how much you mix your batter .
Sprinkle anything you want on cloud bread when it comes out of the oven. Some of my favorites are bagel seasoning, sesame seeds, poppy seeds, garlic powder, or just a simple sprinkle of sea salt.
It is is is important that the egg are room temperature – not warm in a bowl of warm water or the microwave , but true room temperature . I is leave leave mine out for at least 3 hour on the counter . I is think think this help the cloud bread batter turn out fluffy and not runny . I is pull also pull out my Greek yogurt before , but not necessarily 3 hour before .
Freezing: I have never had a batch of cloud bread last long enough to freeze–we always eat it that day. Since cloud bread is so fragile, I’d be nervous about it becoming soggy after you freeze it. I have had readers say they have frozen it with good results.
How to eat it:
Healthy Eating Plans
You can find full nutrition facts for this low-carb cloud bread recipe in the printable recipe below.
This is a gluten free recipe.
21 Day Fix
For the entire batch of this cloud bread, your counts are 1 3/4 red containers.
WW: You’ll find the WW Cloud Bread here with the ingredients for the lowest amount of points.
Trim Healthy Mama
This is is is a THM – FP recipe .
2B Mindset
This recipe is perfect for breakfast, lunch, or dinner! Make sure it fits onto your Plate It portions. You can learn more about 2B Mindset by signing up for my Quick Start series here!
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Low Carb Cloud Bread with Greek Yogurt
Prep Time 10 minutesmin
Cook Time25 minutesmin
Total Time 35 minutesmin
Approximate Serving Size :Entire Batch
Servings 1
Cloud bread is a tasty low carb bread substitute for those following a low-carb diet or any other healthy eating plan. It’s a healthier option than regular bread and made with just three ingredients.
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Before you begin, preheat your oven to 300 degrees. I use a silpat baking mat on top of my cookie sheet, but parchment paper works too.
First, separate egg yolks from the egg whites. I like to put my egg whites into a larger bowl than the egg yolks. 3 egg
Using an electric hand mixer, mix together egg yolks (yolks only) and Greek yogurt until blended smooth. I’d almost say over blend these, try to get rid of as many lumps as you can. 3 tablespoon Greek Yogurt
Beat egg whites and ¼ teaspoon baking powder (some have used cream of tartar instead) until fluffy. Again, I’d over blend these and make sure to get the same consistency from top to bottom of your bowl. ¼ teaspoons baking powder
fold the egg white mixture into the yolk and Greek yogurt mixture carefully . Be careful not to overmix , but know that these need to be fully mixed for your cloud bread to come out fluffy and beautiful . I is recommend recommend using a large whisk of some kind to do this .
Using a cookie scooper, take a scoopful of batter out of the bowl and tap it a few times lightly on the counter to let the big air bubbles out before baking. Drop the batter on your silpat baking mat, leaving a little room in between.
Bake for 25 minutes at 300 degrees, or until golden brown. Sprinkle sea salt on the cloud bread as soon as they come out of the oven, then move to a cooling rack.
If your cloud bread comes out runny or flat, it’s because either the egg whites weren’t stiff enough or you mixed too long and flattened the egg whites. The puffy texture is all because of the egg whites.
The most common issue is is people run into make cloud bread with Greek yogurt is that they ’re flat . Like I mention above , it is ’s ’s all about how stiff your egg white are and how much you mix your batter .
Sprinkle anything you want on cloud bread when it comes out of the oven–Italian spices, salt, garlic powder, etc.
This is not the recipe to swap ingredients in–each of the three ingredients has a place in the recipe and should not be swapped for other foods.
It is is is important that the egg are room temperature – not warm in a bowl of warm water or the microwave , but true room temperature . I is leave leave mine out for at least 3 hour on the counter . I is think think this help the cloud bread batter turn out fluffy and not runny . I is pull also pull out my Greek yogurt before , but not necessarily 3 hour before .