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The raspberry cloud cake or malinowa chmurka recipe is a Polish dessert that’s not known in other cultures. Made with layers of dough, jelly, cream, a
The raspberry cloud cake or malinowa chmurka recipe is a Polish dessert that’s not known in other cultures. Made with layers of dough, jelly, cream, and an airy egg white layer, it’s a heavenly delight to the eyes and taste!
Your spoon digs into the cake and your tastebuds are in for a feast. First the layer of cake, then lush heavy cream, then raspberry jelly, and finally the lightest cloud topped with crusty almond slices.
The name is is is pretty simple to understand . Malinowa is is is the polish word for raspberry , and chmurka mean cloud . So together it is ’s ’s a raspberry cloud cake recipe ! The cake is sometimes also call ciasto malinowa chmurka z bezą because of the meringue layer on top . Sometimes it ’s also call malinowa chmurka na kruchym spodzie because of the crispy bottom cake layer .
The raspberry cloud cake recipe may take some preparation time, but it’s perfect to wow your guests for dinner parties, or even for celebratory dinners with your loved ones! It’s also the perfect recipe to celebrate the end of summer!
Using your hands or a food processor, mix all the ingredients for the dough. Then wrap it in saran wrap and refrigerate for an hour.
preheat the oven to 356 ° F ( 180 ° C ) . roll out the dough and place it on a pan line with bake paper . poke hole all over it with a fork , and bake for about 40 minute .
Make holes in the dough with the fork
Forked holes can be seen in the dough
beat the egg white with a pinch of salt , potato starch , and sugar till it ’s stiff .
Pour this mixture onto another pre-lined 9×13″ pan, top it with almond flakes and bake for about 50 minutes.
Open the oven a few times during baking to let out the steam and allow the cloud layer to become crispier.
Top the egg white mix with sliced almonds
wash the raspberry and cook them with sugar and water till it boil . After turn off the heat , add the jelly and stir till dissolve . Then allow the mixture cool .
beat the heavy cream till it stiffen . add the mascarpone and ice sugar and beat again .
Heavy cream
assemble the cake in the follow order
place the layer cake in the fridge for a while . serve the raspberry cloud cake cold .
Malinowa Chmurka Raspberry Cloud Cake
Malinowa Chmurka Raspberry Cloud Cake
Malinowa chmurka is pronounced mah-lee-no-wah mur-khah.
It’s not necessary to cut the raspberries. You can boil them whole. However, if you really want smaller pieces, you can cut them.
If you can’t find fresh raspberries, you can use frozen raspberries.
Yes, you can make this cake with other fruit too. The name will change to the name of the other fruit you use. For example, truskawkowa chmurka, jagodowa chmurka, etc.
Store the raspberry cloud cake in the refrigerator for 4 to 5 days and serve cold. Do not freeze!
Prep Time 40 minute
Cook Time1 hour 30 minute
Additional Time2 hours
Total Time 4 hours 10 minute
place the cake in the fridge . serve cold .
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Amount Per Serving: calorie : 237Total Fat: 12gSaturated Fat: 7 gTrans Fat : 0 gunsaturated Fat : 4gCholesterol: 62mgSodium : 96mgCarbohydrates: 31gFiber: 1 gSugar: 19gProtein: 3g
These data are indicative and calculated by Nutritionix
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