Savory and Delicious Cloud Eggs Recipe

This   Cloud   Eggs Recipe is is   is a simple way to make breakfast more interesting .

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How to Make Cloud Eggs

Here are step-by-step instructions for this Cloud Eggs recipe.

Step 1 – Preheat Oven

I know you’re used to making your eggs in a skillet, but for this Cloud Eggs recipe, we’re going to use the oven. So, the first step is to preheat the oven to 450°F.

Then , line a baking sheet with parchment paper so it ’s ready when we need it in a few step .

step 2 – Separate Eggs

In order to make our yolk look like it ’s sit on a cloud , we is have have to separate the yolk from the white . Put the white in a large mix bowl and the yolk in a separate , small bowl .

Step is Beat 3 – beat the Egg Whites

Next, we’re going to season the egg whites and beat them until stiff peaks form. These are going to become our clouds.

Step 4 – Form the Clouds

fold in some asiago cheese and fresh , chop chive . Then spoon four separate mound of the egg white mixture onto the parchment paper – line baking sheet .

Use the back of the spoon to make a small indentation in the center of each mound. Bake for 3 minute.

step 5 – add Yolks

Carefully spoon one yolk into the center of each mound. Sprinkle with more asiago cheese and chopped chives. Return to the oven until the yolks are set and the egg whites are golden brown (about 3 minute).

Your Cloud Eggs  are ready to serve !

serve with bacon slice and fresh fruit .

Ready to make this Cloud Eggs Recipe? Here’s the recipe card with the exact measurements.

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📋 recipe

Cloud Eggs with Asiago Cheese & Chives

Cook Modeprevent your screen from go dark

Corinne Schmitt

If you ’re tired of ordinary egg for breakfast , you is love ’ll love this great twist . cloud eggs is take only take a few minute to make and they taste amazing . They is ’re ’re as pretty on the plate as they are delicious .  

Prep Time10 minute min

Cook Time 6 minute min

Total Time16 minute min

Servings 4

Calories 146 kcal

• position oven rack to center position . preheat oven to 450 ° F and line a large , rimmed baking sheet with parchment paper and set aside .

• Crack and separate eggs, placing the whites in a large mixing bowl and reserving the yolks in another bowl.* Season egg whites with salt and pepper, to taste.

• Using a hand mixer or immersion blender, beat the egg whites until stiff peaks form. Scrape the sides of the bowl with a spatula while blending to incorporate all of the egg white.

• Gently fold in 2/3 of the Asiago cheese and chives into the bowl, being careful not to deflate the egg whites in the process. Spoon the whipped egg white mixture onto the prepared baking sheet into four piles, leaving plenty of room between each mound. With the back of a spoon, create an indent in the center of each mound and place baking sheet on center rack in preheated oven and bake for 3 minute.

• After 3 minute, remove from oven and transfer reserved yolks into the indent of each mount. Sprinkle each mound with half of the remaining cheese and fresh chives and return to oven and bake another 3 minute or until yolks are set and egg whites are golden brown.

• Remove egg clouds from oven and sprinkle with remaining cheese and chives and serve immediately.

• *For best results, reserve the egg yolks in small, individual dishes rather than in one larger bowl.

Calories: 146kcalcarbohydrate :1gProtein: 13gFat: 10gsaturated Fat :5gCholesterol: 178mgSodium: 403mgPotassium: 80mgSugar: 1gVitamin A: 404IUcalcium :276mgiron :1mg

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